Definition of Sustainable Fisheries
Sustainable, productive fisheries are achieved
when appropriate management ensures a high probability of stocks
being able to replenish themselves over a long period of time
within a sound ecosystem, while offering stable economic and social
conditions for all those involved in the fishing activity.
Definition of Goals
Development of economically and socially sustainable,
environmentally safe and responsible fisheries by
- maintaining biological viable fish stocks,
the marine and aquatic environment and associated biodiversity;
- within these limits, establish maximum
fishing possibilities and appropriate selective fishing techniques
for harvesting stocks;
distribute the direct and indirect benefits
of open sea and coastal fishery resources between local communities
in an equitable manner.
Indicators
The following indicators are intended to highlight
the trends in biological systems, and the economies of the fishery
dependent communities around the Baltic. The indicators will be
provided by the coastal states.
Biological Indicators
- Spawning Stock Biomass (SSB): The part
of the biomass of cod, herring and sprat, taking part in the reproduction
process, in tonnes. This is an important indicator of the biological
health of a given stock. Scientific information is only available
for the most important commercial stocks in the Baltic Sea.
- Fishing mortality: the proportion of the
average population removed annually by fishing
- Recruitment: the number of fish reaching
the age where they enter the fisheries
Economic indicators
- Landings per country: total amount of landings
in tonnes of cod, salmon, herring, sprat;
- Number of fishing vessels per country operating
in the Baltic Sea
- Average engine power per country: total
Kilowatt of the fleet, divided by the number of vessels
- Fish consumption per capita per country
Social indicators
- Number of full time fishermen engaged in
the Baltic Sea Region, per country.